Our FEI Food Equipment Division was created to meet the growing demand for specialized products. This division manufactures custom equipment that packages or directly handles many of the foods you find in your local market.
To address the need for packaging equipment, the Food Equipment Division developed the FEI110 platform series, designed for smaller product sizes or production runs at an economical cost. On the opposite end, the FEI1000 series packages four aligned packages per cycle at a rate of 180 ppm, catering to higher production demands.
Recognizing the need for direct food cutting equipment, we developed new platforms, including the FEI400, FEI500, FEI610, and FEI700 series. The FEI400 platform offers a single-push horizontal cutting process with fast change-over and easy cleaning. The FEI500 platform, our most versatile, features a single-push vertical cutting process and can accommodate a wide range of harps and a cuber attachment. The FEI610 series combines the primary actions of the previous platforms, resulting in a rigid construction with highly functional harps.
Located in the heart of America’s Dairyland, we are inspired by our proximity to and familiarity with the region’s agricultural industry. We are proud of our significant presence in the cheese manufacturing and conversion industry, as well as our service to mid-western bakery, beverage, and meat processors.
